Meatball nirvana –Are you ready to elevate your cooking game with a dish that’s sure to impress? Look no further than this mouthwatering Meatball Nirvana recipe! Perfect for any occasion, these beef meatballs are incredibly juicy, flavorful, and simple to make. Let’s dive into the details of this dish that will have everyone coming back for seconds.
Meatball Nirvana
Imagine biting into a perfectly cooked meatball, bursting with flavors that dance on your palate. This meatball nirvana will take you on a delicious journey, offering a combination of ingredients that harmonize beautifully. Ready to make some magic in the kitchen?
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup marinara sauce
- Olive oil for frying
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until evenly combined.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Brown them on all sides, about 5-7 minutes.
- Once browned, pour the marinara sauce over the meatballs, cover, and let simmer for an additional 10-15 minutes, or until cooked through.
- Serve the meatballs hot, drizzled with extra marinara sauce, and sprinkle with additional parsley or Parmesan cheese if desired.
This Meatball Nirvana recipe is a true crowd-pleaser and perfect for cozy family dinners or entertaining guests. The rich flavors and tender texture will leave everyone craving more. So, gather your ingredients and get ready to cook up something extraordinary!