Meatball spaghetti sauce –Gather ’round, food lovers! It’s time to dive into the magical world of meatballs — not just any meatballs, but the BEST authentic Italian meatballs that will make your taste buds do the samba! Don’t worry, this isn’t a cooking class where you’ll be graded on your skills. We’re here to have a blast while crafting these delicious bites of joy. Let’s roll up our sleeves and get this party started!
Behold the Meatballs!
First, let’s take a moment to appreciate the beauty of meatballs. Yes, they are a perfectly spherical wonder that have been loved by many for generations. Just look at this mouth-watering image:
Now that we’ve drooled over the visual masterpiece, let’s whip up these meatballs with some simple ingredients you probably have lying around your kitchen. Here’s what you’ll need:
Ingredients
- 1 pound ground beef (or a mix of beef and pork if you’re feeling fancy)
- 1 cup breadcrumbs (preferably Italian, but do what makes your heart sing)
- 1/4 cup grated Parmesan cheese (because cheese makes everything better)
- 1/4 cup fresh parsley, chopped (don’t be shy with it)
- 1 egg, beaten (the glue that holds it all together)
- 2 cloves garlic, minced (the more, the merrier)
- 1 teaspoon salt (to taste, but don’t go too crazy now)
- 1/2 teaspoon black pepper (because who doesn’t love a little kick?)
- 1 cup marinara sauce (store-bought or homemade, we don’t judge)
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, beaten egg, garlic, salt, and pepper. Get in there and mix it up with your hands until everything is well combined. It’s messy, but that’s part of the fun!
- Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper — it’s like giving your meatballs a comfy bed.
- Shape the mixture into meatballs, about 1.5 inches in diameter. Place them spaced apart on the baking sheet. Don’t worry about making them perfect; they’ll still be delicious!
- Bake those beauties in the oven for about 20-25 minutes until they are golden and cooked through.
- While your meatballs are baking, heat up the marinara sauce in a saucepan over medium heat. Once the meatballs are done, you can either toss them in the sauce or just serve the sauce on the side. Your call!
And there you have it — the BEST authentic Italian meatballs, ready to be devoured. Serve them on spaghetti, make a meatball sub, or just eat them straight off the baking sheet. Whatever floats your boat! Enjoy the feast!