Meatballs and sauce –Experience the delightful blend of flavors in this classic recipe for Meatballs in Plum Sauce. Perfect for a weeknight dinner or a special gathering, these tender meatballs are enveloped in a sweet and tangy sauce that will leave your guests asking for seconds. Let’s dive into the details of this scrumptious dish.
Meatballs in Plum Sauce
This recipe for Meatballs in Plum Sauce is not just easy to prepare, but also brings a delightful twist to traditional meatballs. The combination of ground meat, spices, and a luscious plum sauce creates a dish that is both comforting and intriguing.
Ingredients
- 1 pound ground beef or turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup plum sauce (store-bought or homemade)
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, pepper, oregano, and crushed red pepper flakes. Mix until well combined.
- Shape the mixture into meatballs, approximately 1-1.5 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
- While the meatballs are baking, prepare the plum sauce. If using store-bought sauce, simply heat it in a saucepan over medium heat.
- Once the meatballs are cooked, transfer them to the saucepan with the plum sauce, stirring gently to coat each meatball.
- Cook on low heat for an additional 5 minutes to allow the flavors to meld.
- Serve the meatballs hot, garnished with fresh parsley. Pair them with rice or noodles for a complete meal.
These Meatballs in Plum Sauce are sure to impress anyone who tries them, combining elegance with an ease of preparation. Enjoy a dish that satisfies both the palate and the appetite!