Meatballs mexicana and rice –Are you looking to spice up your dinner routine with something delicious and gluten-free? Look no further than these delightful Gluten Free Meatballs, inspired by traditional Egyptian recipes! These meatballs are not only tender and flavorful but also easy to make. Let’s dive into the recipe!
Gluten Free Meatballs (Egyptian Rice Meatballs)
These meatballs are a hearty yet light option for any meal. By incorporating rice into the mixture, they become incredibly moist and satisfying. Plus, they can easily be paired with a variety of sauces or served over your favorite grains. Get ready to impress your family and friends with this tasty dish!
Ingredients:
- 1 pound ground beef or lamb
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Oil for frying
Instructions:
- In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, cumin, paprika, salt, pepper, and fresh parsley.
- Mix well until all ingredients are combined. You can use your hands for the best results.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat oil in a frying pan over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
- Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Transfer the cooked meatballs to a paper towel-lined plate to absorb excess oil.
- Serve warm with your favorite sauce, or store in an airtight container for up to three days in the refrigerator.
These Gluten Free Meatballs are perfect for meal prep, family dinners, or a cozy gathering. Pair them with a fresh salad or some roasted vegetables for a well-rounded meal that everyone will love. Enjoy the flavors of Egypt right in your kitchen with this simple, wholesome recipe that’s bound to become a favorite!