Meatless buffalo dip –Looking for a delicious and hearty dip that won’t disappoint at your next gathering? Try this Vegetarian Buffalo Chicken Dip! Packed with flavor and perfect for sharing, this dip offers all the tasty goodness of the classic buffalo chicken dip, minus the meat. It’s sure to be a hit with friends and family alike!
Vegetarian Buffalo Chicken Dip
Before you dive into the recipe, let’s take a look at how tempting this dip looks:
Ingredients
Here’s what you’ll need to create this mouthwatering dip:
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup of Greek yogurt
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of crumbled blue cheese (optional)
- 1/2 cup of buffalo sauce (adjust according to your heat preference)
- 1 can (15 oz) of chickpeas, drained and mashed
- 1/2 cup of diced celery
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Instructions
Now, let’s get cooking!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Mix until well blended and smooth.
- Add in the shredded mozzarella cheese, crumbled blue cheese, and buffalo sauce. Stir until all ingredients are thoroughly combined.
- Gently fold in the mashed chickpeas, diced celery, and green onions. Season with salt and pepper to taste.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and bubbly on the edges.
- Remove from oven and let it cool slightly before serving.
Serve this delicious dip with tortilla chips, pita bread, or fresh veggies. It’s the perfect addition to any party platter! Enjoy this flavorful take on a classic that everyone can enjoy, no matter their dietary preferences.