Meatless eggplant lasagna –Are you ready to indulge in delicious Mediterranean flavors? Today, we’re diving into a delightful recipe for Vegetarian Lasagna that not only pleases the palate but also aligns perfectly with a healthy Mediterranean diet. This dish is packed with wholesome ingredients that are sure to impress family and friends alike. Let’s get started!
Vegetarian Lasagna
This Vegetarian Lasagna is layered with fresh vegetables, rich tomato sauce, and gooey cheese. It’s perfect for a cozy dinner or a festive gathering!

Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 medium zucchini, sliced
- 1 medium bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, cook lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat a drizzle of olive oil over medium heat. Sauté the zucchini, bell pepper, and mushrooms until tender. Add spinach and cook until wilted. Season with oregano, basil, salt, and pepper.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Place two lasagna noodles on top.
- Add half of the ricotta cheese, followed by half of the sautéed vegetable mixture, and a third of the mozzarella cheese. Repeat layers: noodles, marinara sauce, ricotta, vegetables, and mozzarella. Finish with a final layer of noodles, topped with marinara and remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
- Let it cool for about 10 minutes before slicing. Serve warm and enjoy the rich flavors of this Mediterranean delight!
This Vegetarian Lasagna is a perfect way to embrace the vibrant tastes and health benefits of the Mediterranean diet. It’s hearty, satisfying, and can be easily adapted with your favorite vegetables. Dig in and savor every bite!