Meatloaf is a classic comfort food that has been enjoyed for generations. It’s hearty, flavorful, and perfect for feeding a family or making leftovers for lunch. This easy 2 lb meatloaf recipe is sure to impress with its delightful blend of ingredients that come together beautifully. Let’s dive right into making this delicious dish!
Meatloaf Recipe
As we get started, here’s a lovely image of what a perfectly cooked meatloaf looks like:
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything well until fully combined.
- Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Spread the remaining 1/2 cup of ketchup over the top of the meatloaf for an extra layer of flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite side dishes, like mashed potatoes or green beans.
This 2 lb meatloaf is not only simple to make but also packed with flavor and guaranteed to satisfy your taste buds. Enjoy this comforting dish at your next family dinner or gathering!