Meatloaf for tomato haters –Are you ready to try a delicious twist on a classic comfort dish? This Meatloaf for Tomato Haters recipe is perfect for those who think meatloaf just isn’t their thing due to its traditional tomatoey flavor. It’s hearty, full of flavor, and will surely satisfy your cravings. Let’s dive into this delectable recipe that is both simple and satisfying!
Meatloaf for Tomato Haters
This version of meatloaf has no tomatoes and is packed with seasonings that will delight your taste buds. With a combination of various meats and spices, this meatloaf will become a new family favorite.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp thyme
- 1/4 cup Worcestershire sauce
- 1/2 cup ketchup for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef and ground pork.
- Add the breadcrumbs, grated Parmesan cheese, diced onion, and minced garlic to the meat mixture.
- In another bowl, whisk together the eggs, milk, salt, black pepper, basil, oregano, thyme, and Worcestershire sauce.
- Pour the egg mixture over the meat and breadcrumb mixture, then blend everything gently until fully combined. Be careful not to overmix, as this can make the meatloaf tough.
- Transfer the mixture to a loaf pan and shape it into a loaf. If you prefer, you can shape it freeform on a baking sheet.
- If using, spread the ketchup on top of the meatloaf for an added layer of flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm, and enjoy your hassle-free meatloaf that’s sure to please even the pickiest eaters!
This simple recipe transforms a classic dish into a flavorful meal that’s perfect for any day of the week. Enjoy this meatloaf with some mashed potatoes or a fresh salad for a complete dinner experience. Gather your family around the table and indulge in this delightful twist on a traditional favorite!