Looking for a comforting meal that’s easy to make and fun to eat? Glazed Meatloaf Muffins are a delightful twist on the classic meatloaf, serving up perfect portioned bites that are great for dinner or even as leftovers for lunch the next day. Let’s dive into this delicious recipe!
Glazed Meatloaf Muffins
These meatloaf muffins are not only tasty but also incredibly simple to whip up. The glaze adds a touch of sweetness that perfectly complements the savory flavors of the meatloaf. Each muffin is packed with flavor and is sure to please the whole family!
Ingredients:
- 1 1/2 pounds ground beef (or ground turkey)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1 large egg
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup brown sugar (for the glaze)
- 1/4 cup ketchup (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, milk, egg, 1/2 cup of ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Grease a muffin tin and scoop the meat mixture into each cup, filling them about 2/3 full.
- In a separate small bowl, mix together the brown sugar and 1/4 cup ketchup to create the glaze.
- Top each meatloaf muffin with a spoonful of the glaze.
- Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let cool for a few minutes before serving.
These Glazed Meatloaf Muffins are a fantastic option for busy weeknights or casual gatherings. Serve them with a side of mashed potatoes or a fresh salad, and don’t forget to add extra ketchup on the side for those who love a little more sauce. Enjoy!