Meatloaf muffins with brown gravy –Ah, the classic meatloaf! The dish that can make even the toughest critics crack a smile—unless you forget the secret ingredient: love. Or was it ketchup? Either way, get ready to make an old childhood favorite that’s sure to become a family staple. Grab those aprons, and let’s dive into this meaty masterpiece!
Classic Meatloaf with Brown Gravy – just like Mom’s!
Feast your eyes on this beauty! Nothing says comfort food quite like a healthy serving of meatloaf drenched in savory brown gravy. Look at this deliciousness:
Ready to make your own? Here are the ingredients you’ll need to whip up this delicious dish:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1/4 cup ketchup (just to keep things saucy)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the gravy:
- 1 cup beef broth
- 2 tablespoons cornstarch
- Salt and pepper to taste
Now, let’s get cooking! Here’s how to transform these ingredients into a loaf worthy of a culinary standing ovation:
- Preheat your oven to 350°F (175°C). It’s time to make your kitchen feel like home again!
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, ketchup, salt, and pepper. Get in there and mix it up until everything is combined. You may want to use your hands for maximum squishy fun.
- Shape the mixture into a loaf shape and place it in a baking dish. Don’t worry about perfecting the form; it’s going to taste fantastic regardless!
- Bake in the preheated oven for about 1 hour or until the internal temperature reads 160°F (70°C). You can also pour a little extra ketchup on top for a glaze if you’re feeling fancy!
- While the meatloaf is baking, let’s make the gravy. In a small saucepan, heat the beef broth over medium heat. In a separate bowl, whisk together the cornstarch with a bit of water until smooth, then gradually stir it into the broth.
- Bring to a simmer and continue stirring until the gravy thickens. Season with salt and pepper to taste.
- Once the meatloaf is done, let it rest for a few minutes before slicing. Serve with that delicious brown gravy on top and feel free to pair it with your favorite mashed potatoes or veggies.
And there you have it! A classic meatloaf that could make anyone swoon with its delightful taste and comforting aroma. It’s much more than just a loaf of meat; it’s a warm hug on a plate. Enjoy every bite!