Meatloaf roll –When it comes to comfort food, few dishes can rival the hearty appeal of a well-prepared meatloaf. This rolled meatloaf variation adds an innovative twist to a classic favorite, making it not only visually appealing but also packed with delicious flavors. Below, we delve into the recipe for this delightful dish, ensuring you have all the instructions and ingredients needed to recreate it in your own kitchen.
Rolled Meatloaf
For a meatloaf that will impress at your dinner table, consider this rolled version. It features a savory filling that elevates this dish beyond the ordinary.
Ingredients
To prepare your rolled meatloaf, gather the following ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup spinach, wilted and chopped
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- Salt and pepper to taste
- 1 cup ketchup (for glazing)
Instructions
Follow these steps to craft your rolled meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, cheddar cheese, spinach, eggs, Worcestershire sauce, and mustard. Season with salt and pepper. Mix until just combined to avoid overworking the meat.
- On a large piece of plastic wrap, spread out the meat mixture into a rectangle, approximately 1 inch thick. Use the wrap to help shape and roll the meatloaf.
- Once rolled, transfer the meatloaf onto a parchment-lined baking sheet, seam-side down. Insert a meat thermometer into the center if you have one, to monitor the temperature.
- Spread ketchup over the top of the meatloaf. This will create a delicious glaze as it bakes.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
This rolled meatloaf is not just a feast for the eyes; it’s a delicious meal that combines classic ingredients with a twist that your family and friends will love. Serve it alongside mashed potatoes or seasonal vegetables for a complete and satisfying dinner.