Meatloaf wellington –If you’re looking for a delightful twist on a classic dish, look no further than Chrissy Teigen’s Meatloaf Wellington. This dish has taken Instagram by storm, and for good reason! It’s not only a feast for the eyes but also a delicious combination of flavors that will impress your family and friends. Let’s dive into the recipe that combines the hearty flavors of meatloaf with the flaky goodness of pastry.
Chrissy Teigen’s Meatloaf Wellington
This scrumptious Meatloaf Wellington is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Here’s how to make it:
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, garlic, and parsley.
- Add the egg and Worcestershire sauce. Season with salt and pepper. Mix well until combined.
- On a lightly floured surface, roll out the puff pastry to make it large enough to envelop the meat mixture.
- Shape the meat mixture into a log and place it in the center of the rolled pastry.
- Fold the pastry over the meatloaf and seal the edges, making sure there are no gaps.
- Place the wrapped meatloaf seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg to give it a beautiful golden color.
- Bake in the preheated oven for about 45 minutes, or until the pastry is golden and the meatloaf is cooked through.
- Allow to cool for a few minutes before slicing and serving. Enjoy!
This Meatloaf Wellington offers a fantastic blend of flavors and textures that will surely become a new favorite in your household. Try it out, and you might just find yourself sharing it on social media!