How to Make Meatloaf With A Ranch Twist (Step-by-Step)

Updated
2 min read

Meatloaf with a ranch twist –Looking for a hearty and delicious dinner option that will not only satisfy your cravings but also leave your family wanting more? Look no further! This Ranch Meatloaf Recipe is the perfect blend of flavors and comfort that will make you feel right at home. Let’s dive into this tasty dish that is sure to be a hit on your dinner table.

Ranch Meatloaf

Before we get into the nitty-gritty of the recipe, let’s take a look at this mouthwatering Meatloaf that you can already envision bringing the family together for a lovely meal.

Ranch Meatloaf

Now that we’ve whetted your appetite, here’s what you’ll need to whip up this delightful Ranch Meatloaf:

Ingredients:

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 pkg (1 oz) ranch dressing mix
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 cup BBQ sauce (for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup and ranch dressing mix until well incorporated.
  3. Add the ground beef, breadcrumbs, beaten egg, chopped onion, and shredded cheddar cheese to the bowl. Season with salt and pepper.
  4. Mix everything together gently until all ingredients are combined. Be careful not to overmix, or the meatloaf may become tough.
  5. Transfer the mixture into a greased loaf pan, shaping it into a loaf form. Spread the BBQ sauce evenly over the top of the meatloaf.
  6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Once done, remove the meatloaf from the oven and allow it to cool for about 10 minutes before slicing.
  8. Serve with your favorite sides, and enjoy the rich flavors of this scrumptious Ranch Meatloaf!

There you have it – a comforting and flavorful Ranch Meatloaf that is perfect for any dinner occasion. Whether it’s a family gathering or a cozy weeknight meal, this dish is sure to impress. Pair it with some mashed potatoes or steamed veggies for a well-rounded meal, and savor the deliciousness!