Meatloaf with fried onions and ranch seasoning –Today, I’m excited to share a delightful recipe that will surely bring comfort to your table: Meatloaf with Fried Onions and Ranch Seasoning. This flavorful dish combines the classic tastes of meatloaf with a zesty twist, making it a perfect meal for any day of the week. Let’s get started!
Meatloaf with Fried Onions and Ranch Seasoning
For those who love the savory goodness of meatloaf, this recipe adds a unique flavor profile with ranch seasoning and crispy fried onions. It’s simple to prepare and incredibly satisfying!
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup onion, finely chopped
- 2 large eggs
- 1 packet ranch seasoning mix
- 1 cup fried onions (plus more for topping)
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, ranch seasoning, and fried onions. Mix well until all ingredients are fully combined.
- Season the mixture with salt and pepper according to your taste.
- Transfer the meat mixture into a greased loaf pan, shaping it evenly.
- Spread a thin layer of ketchup over the top of the meatloaf for added flavor and moisture.
- Optional: Sprinkle additional fried onions on top for a crispy finish.
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing. This helps the juices settle and makes for a neater slice.
- Serve warm and enjoy every delicious bite with your favorite sides!
This Meatloaf with Fried Onions and Ranch Seasoning is a fantastic dish to serve family and friends. It’s hearty, flavorful, and a great way to elevate a classic meal. Enjoy your cooking adventure!