Meatloafa little southwest style –Experience the warmth of classic comfort food with this delicious recipe for Classic Beef Meatloaf. This dish is perfect for family dinners or meal prep, and it offers a wonderful blend of flavors that will leave everyone wanting more. Below, you will find a detailed guide to making this hearty meatloaf, including the necessary ingredients and step-by-step instructions.
Classic Beef Meatloaf
This meatloaf combines beef with a medley of flavors to create a tender and moist dish. The addition of three types of meat enhances its richness, making it a standout dish for any dinner table.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, and ground turkey.
- Add the breadcrumbs, chopped onion, parsley, and minced garlic to the meat mixture.
- In a separate bowl, whisk together the eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme.
- Pour the egg mixture over the meat mixture and mix well until all ingredients are combined.
- Transfer the mixture to a loaf pan, shaping it into a loaf shape.
- Spread an additional layer of ketchup over the top for added flavor and moisture.
- Bake in the preheated oven for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
- Serve with your favorite sides and enjoy a classic home-cooked meal!
This Classic Beef Meatloaf is not just a meal; it’s a memory in the making. Whether it’s served alongside creamy mashed potatoes or fresh green vegetables, this dish is sure to bring smiles and satisfaction to your dining experience. Enjoy!