Mediterranean chicken with pepperoncini and kalamatas –Are you ready to indulge in a delightful meal that transports your taste buds straight to the Mediterranean? This Slow Cooker Mediterranean Chicken is a perfect blend of flavors that makes dinner preparation a breeze. With minimal effort, you can create a dish that’s not only delicious but also colorful and wholesome.
Slow Cooker Mediterranean Chicken
This recipe showcases the vibrant ingredients typical of Mediterranean cuisine—sun-dried tomatoes, olives, and fresh herbs—cooked slowly to create a mouthwatering chicken dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup pitted Kalamata olives
- 1 cup diced red bell pepper
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preparing the slow cooker. Place the chicken breasts at the bottom and season them with salt and pepper.
- In a medium bowl, combine the sun-dried tomatoes, olives, red bell pepper, onion, garlic, oregano, basil, olive oil, and lemon juice. Mix well to coat all ingredients.
- Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well-covered.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and fully cooked.
- Once finished, shred the chicken using two forks and mix it back into the sauce for a cohesive flavor. Adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley. This dish pairs wonderfully with a side of rice, couscous, or a fresh salad to soak up the savory sauce.
This Slow Cooker Mediterranean Chicken is a hearty, flavorful meal that’s perfect for family dinners or when entertaining guests. Enjoy the aromatic blend of herbs and spices that add a unique flair to this easy-to-make dish!