How to Cook Mediterranean Farfalle (Step-by-Step)

by

Farfalle Pasta Salad Mediterranean Style is a delightful dish that captures the vibrant flavors of the Mediterranean. This salad is perfect for any occasion, whether it’s a picnic, a family gathering, or a simple weeknight dinner. Its colorful presentation and varied textures make it not only delicious but also visually appealing. Below, you’ll find a detailed breakdown of the ingredients and the step-by-step instructions to help you create this mouthwatering dish.

Farfalle Pasta Salad

This recipe features mini bow tie pasta, mixed with fresh vegetables and a zesty dressing. It’s a refreshing dish that can be served cold or at room temperature, making it quite versatile.

Farfalle Pasta Salad Mediterranean Style

Ingredients

  • 8 oz mini bow tie pasta (farfalle)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup red onion, finely chopped
  • 1 bell pepper, diced (red or yellow works well)
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the mini bow tie pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, red onion, bell pepper, parsley, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  4. Pour the dressing over the pasta salad and gently toss until everything is well coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled or at room temperature, and enjoy your delightful Farfalle Pasta Salad Mediterranean Style!

This Farfalle Pasta Salad is not only easy to make but also packs a punch of flavor that everyone will love. It’s a great way to incorporate fresh vegetables and healthy ingredients into your diet while still indulging in a pasta dish. Perfect for meal prep or as a side at your next gathering!