How to Cook Mediterranean Greek Salad in Easy Steps

Today, we explore the delightful flavors of a classic Mediterranean dish that is not only refreshing but also incredibly easy to prepare. Greek salad is an excellent choice for a healthy meal or side dish, bursting with vibrant colors and fresh ingredients. Below, you will find a detailed recipe that guides you through the steps to create the best Greek salad.

Greek Salad

This Greek salad combines crisp vegetables, tangy feta cheese, and a flavorful dressing that marries the components perfectly. It’s a wholesome dish that can be served on its own or as an accompaniment to grilled meats.

Greek Salad

Ingredients

  • 4 medium-sized tomatoes, chopped
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 bell pepper (preferably green), chopped
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Start by preparing the vegetables. In a large mixing bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, and chopped bell pepper.
  2. Add the Kalamata olives and crumbled feta cheese to the bowl, gently mixing the ingredients together to ensure even distribution.
  3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper, preparing a simple dressing for the salad.
  4. Pour the dressing over the salad mixture, tossing everything gently to combine without breaking the feta cheese.
  5. Allow the salad to sit for about 10 minutes before serving, letting the flavors meld together. This salad can be served chilled or at room temperature.
  6. Enjoy your Greek salad on its own or as a perfect side to grilled meats or seafood.

This recipe is highly versatile; feel free to adjust the ingredients based on your preferences or what you have available. Enjoy a taste of the Mediterranean with this refreshing Greek salad!