Today, we explore the delightful flavors of a classic Mediterranean dish that is not only refreshing but also incredibly easy to prepare. Greek salad is an excellent choice for a healthy meal or side dish, bursting with vibrant colors and fresh ingredients. Below, you will find a detailed recipe that guides you through the steps to create the best Greek salad.
Greek Salad
This Greek salad combines crisp vegetables, tangy feta cheese, and a flavorful dressing that marries the components perfectly. It’s a wholesome dish that can be served on its own or as an accompaniment to grilled meats.
Ingredients
- 4 medium-sized tomatoes, chopped
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper (preferably green), chopped
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Start by preparing the vegetables. In a large mixing bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, and chopped bell pepper.
- Add the Kalamata olives and crumbled feta cheese to the bowl, gently mixing the ingredients together to ensure even distribution.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper, preparing a simple dressing for the salad.
- Pour the dressing over the salad mixture, tossing everything gently to combine without breaking the feta cheese.
- Allow the salad to sit for about 10 minutes before serving, letting the flavors meld together. This salad can be served chilled or at room temperature.
- Enjoy your Greek salad on its own or as a perfect side to grilled meats or seafood.
This recipe is highly versatile; feel free to adjust the ingredients based on your preferences or what you have available. Enjoy a taste of the Mediterranean with this refreshing Greek salad!