Mediterranean lamb burgers –Craving a delightful twist on your classic burger? Look no further! These Mediterranean lamb burgers are a surefire way to impress your friends and family with a dish that’s bursting with flavor. Packed with spices and herbs, they offer a taste of the Mediterranean right in your kitchen. Let’s jump into this delectable recipe!
Mediterranean Lamb Burgers
These succulent lamb burgers come together quickly and are perfect for any occasion, whether it’s a casual family dinner or an outdoor barbecue. Let’s dive into what you need to create these mouthwatering burgers!
Ingredients:
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 2 garlic cloves, minced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tbsp fresh mint, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 4 burger buns
- Feta cheese, for topping
- Leafy greens, for serving
- Tzatziki sauce, for serving
Instructions:
- In a large bowl, combine the ground lamb, breadcrumbs, minced garlic, red onion, parsley, mint, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into four equal-sized patties, pressing firmly to keep them together.
- Preheat your grill or skillet over medium heat. Cook the lamb patties for about 4-5 minutes on each side, or until they’re cooked through and have a nice golden-brown crust.
- While the burgers are cooking, toast the burger buns on the grill for 1-2 minutes, until they are lightly toasted.
- Assemble your burgers by placing a lamb patty on the bottom bun, topping it with crumbled feta cheese, some leafy greens, and a generous scoop of tzatziki sauce. Crown it with the top bun and you’re good to go!
Serve these Mediterranean lamb burgers hot off the grill with your favorite sides, such as fries or a fresh salad. They are not just burgers; they are a delicious adventure on a bun!