Mediterranean pesto pizza –Are you ready to elevate your pizza game with a delicious Meatless Mediterranean twist? Well, grab your apron and let’s get saucy! This Pesto Pizza with Zucchini and Sun-Dried Tomatoes is not just any pizza; it’s the kind that will make your taste buds do a happy dance. And the best part? You can impress your friends without having to break a sweat. Let’s dive right into the fun!
Pesto Pizza with Zucchini and Sun-Dried Tomatoes
Feast your eyes on this culinary masterpiece!
Ingredients:
- 1 pre-made pizza crust (because we’re all about saving time)
- 1/2 cup pesto sauce (the green goodness)
- 1 cup shredded mozzarella cheese (the stretchy, cheesy delight)
- 1 medium zucchini, thinly sliced (let’s get that veggie action going)
- 1/4 cup sun-dried tomatoes, chopped (bringing in the flavor explosion)
- 1/4 cup fresh basil leaves (for that extra oomph)
- Olive oil (a drizzle of love)
- Salt and pepper to taste (because, why not?)
Instructions:
- Preheat your oven according to the instructions on the pizza crust package. Don’t let that pizza crust get cold while waiting for its turn!
- Spread the pesto sauce evenly on the pizza crust like a boss. Make it rain with that green goodness!
- Sprinkle the shredded mozzarella cheese generously over the pesto. More cheese equals more happiness, am I right?
- Now, layer on those beautiful zucchini slices and chopped sun-dried tomatoes. Channel your inner pizza artist here!
- If you’re feeling fancy, give it a slight drizzle of olive oil and a sprinkle of salt and pepper. Remember, we’re trying to impress!
- Pop that masterpiece into the oven and bake it for the time specified on the crust package. Good things come to those who wait… mostly!
- Once it’s golden brown and the cheese is bubbly and melted to perfection, take it out and let it cool for a minute. Try not to burn your tongue! (Trust me, I’ve been there.)
- Garnish your pizza with fresh basil leaves once it’s cooled down a bit. Snap a picture for the ‘Gram before diving in!
Now you’re ready to slice up that deliciousness and enjoy every bite of this Pesto Pizza with Zucchini and Sun-Dried Tomatoes. Share it with friends (or keep it all to yourself – no judgment here!). Bon appétit!