Mediterranean red snapper –Are you ready to elevate your dinner game with a vibrant and flavorful dish? This Foil Pack Mediterranean Red Snapper is not only easy to prepare but also bursting with delicious Mediterranean flavors. Perfect for a weeknight dinner or a special occasion, this recipe brings the taste of the coast straight to your kitchen. Let’s dive into the details!
Discover the Flavors
This dish features fresh red snapper, a mild and flaky fish that’s perfect for packing with Mediterranean ingredients. The use of foil packs ensures that all the flavors meld beautifully while keeping the fish moist and tender.
Ingredients
To create this delicious dish, you will need the following ingredients:
- 2 red snapper fillets
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 lemon, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare this delicious meal:
- Preheat your oven to 400°F (200°C).
- Prepare two large pieces of aluminum foil. Lay each piece on a baking sheet.
- Place a red snapper fillet in the center of each piece of foil.
- Surround the fish with halved cherry tomatoes, red onion slices, zucchini, and bell pepper. Add minced garlic and sprinkle with oregano.
- Drizzle olive oil over the fillets and vegetables. Season with salt and pepper, and top each fillet with lemon slices.
- Fold the sides of the foil over the fish and vegetables, sealing them tightly to create a packet.
- Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- Carefully open the foil packs (watch out for steam!) and garnish with fresh parsley before serving.
Enjoy this delightful Foil Pack Mediterranean Red Snapper with a side of crusty bread or over a bed of rice for a complete meal. It’s not just a feast for your taste buds, but also a feast for the eyes!