Mediterranean style eggplant pasta –Hey fam! Today, we’re diving into a delicious Mediterranean-Style Eggplant Pasta that’s gonna have your taste buds dancing! This recipe is all about flavors coming together, bringing you that comfort food vibe with a little twist. Trust me, this dish will impress your squad and is perfect for a cozy dinner. Let’s get cookin’!
Mediterranean-Style Eggplant Pasta
Check out this scrumptious dish that’s vibrant and packed with nutrients. This ain’t just pasta; it’s a celebration of flavors!
Ingredients:
- 2 medium-sized eggplants, cut into cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 pound of your favorite pasta
- Fresh basil, for topping
- Grated Parmesan cheese, for serving
Instructions:
- Start off by salting those eggplant cubes and letting them sit for about 30 minutes. This helps draw out the moisture and keeps them from being too bitter. Rinse and pat dry afterwards.
- In a large skillet, heat up that olive oil over medium heat. Add in the onions and sauté them till they’re soft and translucent. This should take about 5 minutes.
- Next, throw in that garlic and stir it around until it’s fragrant – you don’t want it burning, though!
- Then add your eggplant cubes, and cook them down until they soften up, about 10 minutes. You wanna see them begin to brown a little.
- Now, pour in those diced tomatoes along with oregano, salt, and black pepper. Let it simmer for about 15 minutes, allowing all those flavors to blend together.
- While that sauce is simmering, bring a pot of salted water to a boil and cook your pasta according to package instructions until al dente. Don’t forget to reserve a cup of pasta water before draining!
- Once the sauce is good and ready, toss the pasta right in and mix it all up. If it’s looking a little dry, add some of that reserved pasta water until you get the consistency you like.
- Serve it up with fresh basil on top and a good sprinkle of Parmesan cheese. Enjoy this vibrant dish with family and friends!
Now you’re ready to impress! This Mediterranean-Style Eggplant Pasta is not just a meal; it’s a connection to the rich flavors of the Mediterranean that everyone will love. Happy cooking!