Mediterranean twist salmon –Are you ready to elevate your home cooking with a delightful Mediterranean twist? This Mediterranean-Twist Salmon recipe is not only delicious but also simple to prepare. It’s the perfect dish to impress your friends and family during a gathering or simply to enjoy a lovely dinner at home. Let’s dive into the wonderful flavors and textures of this fantastic recipe!
Mediterranean-Twist Salmon
This flavorful salmon dish combines fresh ingredients and aromatic spices that bring out the best in this fish, creating a vibrant and healthy meal.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 lemon, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and sliced
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, oregano, paprika, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the fillets generously with the olive oil mixture, making sure to coat all sides.
- Arrange the lemon slices, cherry tomatoes, and kalamata olives around the salmon on the baking sheet. This will not only add flavor but also a burst of color to your dish.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Pair this Mediterranean-Twist Salmon with a side of couscous or a fresh garden salad for a complete meal that’s both satisfying and nourishing. This dish is a wonderful way to introduce new flavors into your cooking routine, making it a must-try recipe for any occasion. Bon appétit!