Meemaws 5 star coleslaw dressing –Coleslaw is a classic dish that brightens up any meal with its crunch and tangy flavor. Today, I’m excited to share a delightful coleslaw recipe that is not only easy to make but also incredibly tasty. Perfect for barbecues, picnics, or just as a side dish for dinner, this coleslaw will become a staple in your kitchen. Let’s dive in!
Visual Delight
Take a look at this vibrant coleslaw that’s sure to make your mouth water!
Ingredients
Gather these simple ingredients to whip up your delightful coleslaw:
- 4 cups of shredded green cabbage
- 1 cup of shredded carrots
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: 1/4 cup of chopped green onions
Instructions
Follow these simple steps to create the best coleslaw:
- In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Toss them together to ensure they are well mixed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. This will form your dressing. Mix until it’s smooth and creamy.
- Pour the dressing over the cabbage and carrot mixture. Gently toss everything until all the veggies are well coated with the dressing.
- If you’re using green onions, sprinkle them on top and give it another gentle toss to incorporate.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
Serving Suggestions
Coleslaw is best served chilled. Enjoy it alongside grilled meats, sandwiches, or as a refreshing snack on its own. This will surely impress your family and guests with its delicious crunch and zesty flavor!
So there you have it – an easy and delectable coleslaw recipe that is sure to be a hit at your next gathering. Enjoy your cooking and the fantastic side dish you’ll create!