Megans amazing spaghetti and meatballs –Are you craving the delightful flavors of Olive Garden right from the comfort of your own kitchen? Look no further! We’ve got a fantastic collection of 28 delectable copycat recipes that will impress your family and friends. Today, we’re focusing on one classic that will surely satisfy your pasta cravings: Spaghetti and Meatballs!
Spaghetti and Meatballs
This iconic dish is a favorite for a reason. It combines perfectly cooked spaghetti with juicy, savory meatballs, all smothered in rich marinara sauce. Let’s dive into the ingredients you’ll need to whip up this mouthwatering meal.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
- 1 pound spaghetti
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and Italian seasoning. Mix gently until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned.
- While the meatballs are baking, cook the spaghetti according to the package instructions. Drain and set aside.
- In a large saucepan, heat the marinara sauce over medium heat. Once hot, add the baked meatballs and simmer for about 5 minutes, allowing the flavors to meld.
- Serve the meatballs and sauce over the spaghetti, garnishing with fresh basil if desired. Enjoy your homemade Olive Garden experience!
This scrumptious Spaghetti and Meatballs recipe is just one of the many Olive Garden dishes you can recreate at home. So gather your ingredients and get ready to indulge in a hearty meal that captures the essence of your favorite restaurant. Bon appétit!