Meghanns chicken scallopini –Hey fam, today we’re diving into a delightful dish that’s sure to brighten up your dinner table! We’re cooking up some Lemon Butter Chicken Scallopini, a recipe that’s packed with flavor and simple to whip up. So, let’s get to it!
Lemon Butter Chicken Scallopini
First off, let’s feast our eyes on this beautiful dish. Just look at those colors and that delicious presentation!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup chicken broth
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
- First things first, tenderize your chicken breasts to about 1/2-inch thickness. Season them with salt and pepper on both sides.
- Next, grab a plate and spread out your flour. Dredge each chicken breast in the flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of the butter along with the olive oil over medium-high heat. Once it’s hot, add the chicken, cooking until golden brown and cooked through, which should take about 4-5 minutes per side. Don’t crowd the pan, you might need to do this in batches!
- After the chicken is cooked, transfer it to a plate and cover to keep warm.
- In the same skillet, reduce the heat to medium and toss in the garlic, stirring it for about 30 seconds until it’s fragrant sweet. Then, pour in the chicken broth and the lemon juice, scraping up any bits from the bottom of the skillet.
- Let that sauce simmer for a couple of minutes. Now, toss in the remaining butter, letting it melt into the sauce for that creamy goodness.
- Return the chicken breasts to the skillet, spooning that luscious sauce over each piece. Let it cook for an additional minute to warm everything through.
- Serve it up on a platter, drizzle that sauce over the top, and garnish with fresh parsley to brighten it up.
This Lemon Butter Chicken Scallopini is not just stunning on the plate, but the flavors are gonna have everyone coming back for seconds! Pair it with some rice or a fresh salad, and you’ve got yourself a meal that shines. Enjoy your cooking, y’all!