Melanies chicken biscuits casserole –Today, we’re diving into a cozy and heartwarming recipe that is perfect for family dinners or gatherings. This Chicken and Biscuit Casserole brings together the comforting flavors of tender chicken and flaky biscuits, making it an all-time favorite. Not only is it delicious, but it’s also easy to make, ensuring that you can spend less time in the kitchen and more time with loved ones. Let’s get started!
Chicken and Biscuit Casserole
Here’s a visual to inspire your cooking journey:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups mixed vegetables (like carrots and peas)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (8 oz) refrigerated biscuit dough
Instructions
- Preheat your oven to 400°F (200°C).
- In a pot, boil the chicken breasts for about 15 minutes or until fully cooked. Remove the chicken and allow it to cool, then shred it into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken and vegetable mixture until it is mostly covered.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your delightful Chicken and Biscuit Casserole!
This casserole is perfect as a main dish, paired with a fresh salad or some steamed veggies on the side. Everyone will love diving into this hearty meal, making it a great choice for any occasion. Happy cooking!