Melanies chili –Hey, y’all! Get ready to dive into a delicious bowl of chili that’s gonna warm up your soul and keep you coming back for more. This hearty recipe is perfect for those chilly evenings when you just want something cozy and fulfilling. Let’s get to it!
Beans in Chili…
Check out this vibrant and flavorful chili that’s packed with all the goodness you crave. Just look at this pic – it’s mouthwatering!
Ingredients
Let’s gather what we need before we start cooking:
- 1 lb ground beef (or turkey, if you prefer)
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef or vegetable broth
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
Now that we have everything ready, let’s get down to business:
- In a large pot over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the chili powder, cumin, salt, and pepper. Cook for an additional minute to marry those spices.
- Next, add the drained kidney beans, black beans, diced tomatoes, and broth to the pot. Stir everything together!
- Bring the chili to a simmer, then reduce the heat to low. Let it cook uncovered for about 30 minutes, stirring occasionally.
- If it gets too thick, feel free to add a little more broth or water to reach your desired consistency.
- Once it’s ready, taste and adjust the seasoning if needed.
- Serve hot with your favorite toppings. Enjoy every scoop!
There you have it, a delicious chili that’s sure to satisfy! It’s all about the flavors and the warmth, so make sure to share it with friends and family. Happy cooking!