Melissas black eyed pea salad –Are you looking for a delightful and wholesome recipe to try? Here’s a fantastic dish featuring Melissa’s fresh black-eyed peas, which are not only tasty but also packed with nutrition. This recipe will guide you through creating a delicious meal that’s perfect for family gatherings or a cozy dinner at home. Let’s dive in!
Melissa’s Fresh Black-Eyed Peas
Check out the fresh black-eyed peas we’ll be using for this recipe!
Ingredients
- 1 cup Melissa’s fresh black-eyed peas, rinsed and drained
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 can diced tomatoes (14.5 oz), undrained
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and chopped bell pepper, sautéing for another 3 minutes until they are tender.
- Stir in the ground cumin and smoked paprika, cooking for a minute to release the spices’ flavors.
- Add in the rinsed black-eyed peas, vegetable broth, and canned diced tomatoes. Stir to combine all the ingredients well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the black-eyed peas are tender.
- Season with salt and pepper to taste during the last few minutes of cooking.
- Once done, remove from heat and let it cool slightly before serving.
- Garnish with fresh cilantro right before serving for an extra burst of flavor.
This hearty black-eyed peas dish can be served on its own or accompanied by rice or crusty bread. It’s nutritious, fulfilling, and an absolute crowd-pleaser! Enjoy your cooking and relish the delightful flavors that come together in this wonderful recipe.