Mellissas grandmas blackberry cobbler –Experience the delightful tradition of baking with this classic dessert recipe: Grandma’s Old Fashioned Blackberry Cobbler. This beloved dish combines the sweet and tangy flavors of ripe blackberries nestled under a flaky, golden crust. Perfect for any gathering or a cozy night at home, this cobbler is sure to impress your family and friends with its delightful taste and comforting aroma.
Grandma’s Old Fashioned Blackberry Cobbler
Below is a beautifully presented image of this delectable blackberry cobbler, highlighting its rich colors and enticing texture.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 teaspoon lemon juice
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the blackberries, 1/2 cup of sugar, and lemon juice. Gently toss to coat the berries, then set aside to macerate for about 10 minutes.
- While the blackberries are resting, melt the butter and pour it into a 9×13 inch baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually add the milk, and stir until just combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the blackberry mixture evenly over the batter. Again, do not stir.
- Bake in the preheated oven for 45-50 minutes, or until the cobbler is golden brown and the blackberries are bubbly.
- Remove from the oven and allow to cool slightly before serving.
- Delight in the warm cobbler on its own or serve with a scoop of vanilla ice cream for an indulgent treat.
This timeless recipe is not only easy to prepare but also captures the essence of homemade comfort food. Enjoy every bite of this wonderful dessert and cherish the memories it brings!