Melon mango and avocado salad –Hey y’all, today we’re diving into a delightfully fresh and vibrant dish: Mango Avocado Salad with Melon Dressing! This salad is not only a feast for the eyes but also a burst of flavors that will make your taste buds dance. Perfect for summer BBQs, family gatherings, or just when you need a pick-me-up, this dish brings together the goodness of fruits and veggies in a way that’s both refreshing and nourishing. So, let’s get right into this recipe!
Mango Avocado Salad with Melon Dressing
First off, let’s admire this beautiful creation:
Now, gather your ingredients! Here’s what you’ll need:
Ingredients:
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
For the Melon Dressing:
- 1 cup cubed ripe melon ( watermelon or cantaloupe works great)
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- Salt to taste
Instructions:
- Start by making that luscious melon dressing. In a blender or food processor, combine the cubed melon, lime juice, honey, and a pinch of salt. Blend until smooth. This dressing will add a sweet and zesty kick to your salad!
- Next, in a large mixing bowl, gently toss together the diced avocados, mangoes, cherry tomatoes, cucumber, red onion, and cilantro. The colors should be vibrant and lively—just like us!
- Pour the melon dressing over the salad and give it a gentle toss to combine all those yummy flavors. Taste and adjust the salt and pepper as needed.
- Finally, let it sit for about 10 minutes before serving so that the flavors can get to know each other better.
- Serve this beaut as a side dish or enjoy it as a light meal. Trust me, once you take that first bite, you’re gonna want to savor every single moment. Enjoy!
So there you have it, a lovely and fresh Mango Avocado Salad with Melon Dressing that’s sure to impress. Make this dish for your next gathering and watch it disappear! Happy cooking!