Mels brown pizza sauce –Are you ready to take your homemade pizza to the next level? Look no further than this delicious, easy-to-make homemade pizza sauce. Packed with flavor and freshness, this sauce will elevate any pizza you create. Let’s dive into the delightful recipe that will make your taste buds dance!
Homemade Pizza Sauce
With just a few simple ingredients, you can whip up this vibrant and tangy pizza sauce that pairs perfectly with any toppings you desire. Whether you’re making a classic Margherita or a loaded veggie pizza, this sauce is the foundation for an unforgettable meal.
Ingredients:
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional)
- Salt and black pepper to taste
Instructions:
- Heat the olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until it becomes fragrant, about 1 minute. Be careful not to let it brown.
- Pour in the whole peeled tomatoes along with their juices. Use a wooden spoon to break the tomatoes into smaller pieces.
- Add the dried oregano, dried basil, and sugar (if using). Stir to combine all ingredients and season with salt and pepper to taste.
- Let the sauce simmer on low heat for 20-25 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Once the sauce has thickened and developed a rich flavor, remove it from heat and allow it to cool slightly before using.
- This sauce can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 3 months.
Now that you have your homemade pizza sauce ready, it’s time to prepare your favorite pizza crust and load it with your choice of toppings! Don’t forget, the beauty of pizza is in the customization, so get creative and enjoy every slice! Happy cooking!