Melt in your mouth blueberry muffins –If you’re looking for a delightful treat that combines the sweetness of blueberries with a soft, fluffy texture, these melt-in-your-mouth blueberry muffins are just the recipe you need. Perfect for breakfast or a midday snack, these muffins promise to impress both family and friends with their burst of flavor and tender crumb. Let’s dive into the recipe that will elevate your baking game.
Best 3 Melt In Your Mouth Blueberry Muffins
Before we get started, here’s a snapshot of the delightful muffins you can create:

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh blueberries
- Zest of one lemon (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups generously.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the melted butter, eggs, vanilla extract, and buttermilk. Stir until fully incorporated.
- Pour the wet ingredients into the dry mixture, gently folding together until just combined. Do not overmix; it’s okay if there are a few lumps.
- Gently fold in the fresh blueberries and lemon zest, if using, ensuring they are evenly distributed throughout the batter.
- Using a large spoon or a cookie scoop, fill each muffin cup about three-quarters full with the batter.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about five minutes before transferring them to a wire rack to cool completely.
- Enjoy these melt-in-your-mouth blueberry muffins warm or at room temperature, perfect for any occasion!
These muffins are a wonderful way to enjoy fresh blueberries and are sure to be a hit in your household. Happy baking!