Melt in your mouth broiled salmon –Are you looking for a delicious seafood dish that is both simple and indulgent? Look no further! This Melt In Your Mouth Broiled Salmon recipe will have your taste buds dancing and make your dinner feel special without requiring hours in the kitchen. Let’s dive into how to create this delectable dish that is perfect for any occasion.
Melt In Your Mouth Broiled Salmon
If you’re a lover of seafood, this broiled salmon recipe is a must-try. It’s packed with flavor and has a wonderfully flaky texture that will simply melt in your mouth. Easy to prepare, this dish highlights the natural taste of fresh salmon while elevating it with a few simple ingredients.
Ingredients
- 1 pound fresh salmon fillet
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon herbs de Provence (or your favorite herbs)
- Fresh lemon slices, for garnish
Instructions
- Preheat your broiler to high. Line a baking sheet with aluminum foil for easy cleanup.
- In a small bowl, whisk together the olive oil, melted butter, lemon juice, minced garlic, salt, pepper, and herbs de Provence.
- Place the salmon fillet skin-side down on the prepared baking sheet. Brush the salmon generously with the olive oil mixture, ensuring it’s evenly coated.
- Broil the salmon for 6-10 minutes, depending on the thickness of the fillet. Keep an eye on it to prevent burning – you want it to be cooked through and easily flake with a fork.
- Once broiled to perfection, remove the salmon from the oven and let it rest for a few minutes before serving.
- Garnish the dish with fresh lemon slices to add a zesty kick and serve it with your favorite sides, like steamed vegetables or a light salad.
Enjoy this easy-to-make Melt In Your Mouth Broiled Salmon with family or friends. It’s a delightful meal that brings quality and flavor to your dining experience. Bon appétit!