Melt in your mouth meat loaf –When it comes to cooking, simplicity often shines through, especially in dishes that have stood the test of time. One such recipe is Poor Man’s Cake, which became popular during World War II when resources were scarce. This delightful cake is not only easy to make but also brings back a sense of nostalgia. Let’s dive into how to create this classic dessert that warms the heart and satisfies the sweet tooth.
Sweet Memories: How to Make Poor Man’s Cake
This cake might be simple in its ingredients, but it is full of flavor and history. Ideal for those who cherish the taste of homemade desserts, it is perfect for any occasion or just a cozy night in.
Ingredients
- 1 cup of sugar
- 1 cup of raisins
- 1 cup of water
- 1/2 cup of shortening
- 2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of nuts (optional)
Instructions
- In a medium saucepan, combine the sugar, raisins, water, and shortening. Bring to a boil over medium heat, stirring occasionally.
- Once boiling, remove the saucepan from heat and let it cool for about 20 minutes.
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Mix well.
- Pour the cooled raisin mixture into the flour mixture and stir until just combined. Add the vanilla extract and nuts if you’re using them.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the cake from the oven and allow it to cool before cutting into squares.
Enjoy this lovely Poor Man’s Cake, which not only satisfies your dessert cravings but also connects you to a rich history. Share it with family and friends, and let them savor a slice of the past.