Melt in your mouth smoked pork back ribs –Are you ready to tantalize your taste buds with a deliciously savory dish? Today, I’m excited to share with you the recipe for the Best Melt In Your Mouth Smoked Pork Back Ribs. This dish is perfect for gatherings, family dinners, or just a satisfying meal at home. With tender, juicy ribs that are packed with flavor, it’s sure to impress!
Best Melt In Your Mouth Smoked Pork Back Ribs
These ribs are not only easy to prepare but also yield succulent results that will have everyone asking for seconds. Let’s dive into what you’ll need to create this mouthwatering dish.
Ingredients
- 2 racks of pork back ribs
- 1 tablespoon of olive oil
- 2 tablespoons of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper (optional for a kick)
- Salt and pepper to taste
- Your favorite barbecue sauce for glazing
Instructions
- Start by preheating your smoker to a temperature of 225°F (107°C).
- While waiting, prepare the ribs by removing the membrane from the back of each rack. This will allow the smoke flavor to better penetrate the meat.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This will be your rub.
- Massage the olive oil into the ribs, then generously apply the rub on both sides of each rack, ensuring an even coat.
- Once the smoker is ready, place the ribs bone side down on the grill grates. Smoke the ribs for about 3 to 4 hours, or until they are tender and have a beautiful bark.
- During the last 30 minutes of cooking, brush your favorite barbecue sauce over the ribs to create a caramelized glaze.
- When done, remove the ribs from the smoker and let them rest for about 10 minutes before slicing. This helps retain the juices for that melt-in-your-mouth experience!
- Serve hot, and enjoy your delightful smoked pork back ribs with your choice of sides!
These ribs are sure to become a favorite in your household. They are perfect for barbecues or simply enjoying on a relaxing weekend. Give them a try, and you won’t be disappointed!
