Melted ice cream bread –
This Two-Ingredient Ice Cream Bread
Imagine a loaf that is both sweet and soft, ready to be sliced and enjoyed fresh out of the oven or toasted with a little butter. It’s an ideal companion for breakfast and some delightful treats for your afternoon tea. Best of all, it requires just two ingredients!
Ingredients:
- 2 cups of ice cream (any flavor you like)
- 1 1/2 cups of self-rising flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the ice cream and self-rising flour. Use a spatula to gently fold them together until they are just blended. Be careful not to overmix; a lumpy batter is perfectly fine!
- Pour the batter into your prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your ice cream bread warm or at room temperature. It’s delicious on its own but can also be paired with jams, nut butter, or even a scoop of ice cream for a decadent dessert. This recipe not only satisfies your cravings but also serves as a fun kitchen experiment that’s perfect for any occasion. So why not give it a try and impress your family and friends with your culinary creativity!