Memas corn fritters –Today, we’re excited to share a delightful recipe for quick and easy pan-fried corn fritters. These fritters are perfect for a snack, as an appetizer, or even a light meal. They are crispy on the outside and soft on the inside, bursting with the sweet flavor of corn. Let’s dive into the recipe!
Quick and Easy Pan Fried Corn Fritters
These corn fritters are incredibly simple to make and require just a few ingredients. You’ll love how versatile they are; serve them with your favorite sauce or dip for an added burst of flavor.
Ingredients
- 1 cup of fresh corn kernels (about 2 ears of corn)
- 1/2 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1 large egg
- 1/4 cup of milk
- 1/4 cup of chopped green onions
- 1/2 tsp of baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the corn kernels, flour, cornmeal, green onions, baking powder, salt, and pepper. Mix well.
- In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a large skillet over medium heat. Once hot, drop spoonfuls of the fritter batter into the skillet, flattening them slightly with the back of the spoon.
- Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel to drain excess oil.
- Serve warm with your favorite dipping sauce!
Enjoy these delicious corn fritters as a tasty treat at any time of the day. They are sure to impress your family and friends with their flavor and texture. Happy cooking!