Memaws lemon sunshine cake –Welcome to our delightful exploration of exceptional cake recipes. Today, we will delve into a variety of cake creations that not only tantalize your taste buds but also elevate your baking skills. Whether you’re a novice or a seasoned baker, these recipes will guide you through various flavors, textures, and techniques. Let’s uncover a standout recipe that has won the hearts of many.
Lemon Cake
This Lemon Cake is a splendid combination of zesty flavors and moist texture that is perfect for any occasion. Its bright and refreshing taste makes it an ideal choice for summer gatherings, celebrations, or just a sweet treat to enjoy at home.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 4 large eggs, at room temperature
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix these dry ingredients well.
- Add the softened butter to the dry mixture and beat with an electric mixer on medium speed until the mixture is crumbly.
- In another bowl, whisk together the buttermilk, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
- Evenly distribute the batter between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cake with your choice of icing, preferably a lemon buttercream to enhance the citrusy flavor.
This Lemon Cake will surely become a favorite in your recipe collection. The balance of sweetness and tartness, alongside its fluffy texture, makes it a standout treat that will impress family and friends alike.