Simple Recipes for Memphis Rub in Under 30 Minutes

Updated
2 min read

Memphis rub –If you’re looking to elevate your smoked ribs to a whole new level, the Mouthwatering Memphis Rib Rub is your ticket to flavor perfection. This versatile rub not only enhances the taste of your ribs but will also impress your guests with its rich, smoky notes. Below is a step-by-step guide to using this extraordinary recipe.

Mouthwatering Memphis Rib Rub

This delicious rub is designed to be generously applied to your ribs before smoking. Its balanced blend of spices will create a crust that locks in moisture and flavor, resulting in tender, mouthwatering ribs.

Mouthwatering Memphis Rib Rub Adds Incredible Flavor to Smoked Ribs

Ingredients:

  • 1/4 cup paprika
  • 2 tablespoons black pepper
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon mustard powder

Instructions:

  1. In a medium-sized mixing bowl, combine all the ingredients. Mix thoroughly until well-blended. This will ensure that the flavors are evenly distributed in your Memphis rib rub.
  2. Prepare your ribs by trimming excess fat and removing the membrane from the back. This helps to enhance flavor-infusing and allows the rub to penetrate the meat more effectively.
  3. Generously apply the rub to both sides of the ribs. For the best flavor, let the ribs sit at room temperature for about 30 minutes—this will allow the rub to adhere better to the meat.
  4. Preheat your smoker to 225°F (107°C). Use your favorite wood chips for smoking, such as hickory or apple, to impart additional flavor to your ribs.
  5. Place the ribs in the smoker and let them cook for approximately 5-6 hours. Aim for an internal temperature of about 195°F (91°C) for the ribs to be tender while still holding their shape.
  6. Once cooked, remove the ribs from the smoker and let them rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy rib experience.
  7. Slice between the bones and serve with your favorite barbecue sauce on the side, or enjoy the flavorful ribs as they are.

Embrace the rich, spicy flavors of the Mouthwatering Memphis Rib Rub for an unforgettable barbecue experience. Your family and friends will savor every bite, leaving them asking for more!