Quick Ways to Make Memphis Wontons with Simple Ingredients

Updated
2 min read

Memphis wontons –Indulging in a delicious and well-crafted meal is a pleasure that many of us seek. Today, we present a delightful dish that incorporates a mix of flavors and textures, served alongside nutritious vegetables. This vibrant plate not only satisfies the palate but also adds a touch of elegance to your dining experience. Below, we explore the creation of this enticing dish.

Fried Food Medley with Broccoli

This colorful plate features an assortment of fried delicacies complemented by steamed broccoli and a selection of other delightful accompaniments. The array of flavors results in a harmonious balance that appeals to both the eyes and taste buds.

some fried food on a white plate with broccoli and other foods in it

Ingredients:

  • 1 cup of broccoli florets
  • 1 cup of mixed vegetables (such as carrots, bell peppers, and zucchini)
  • 1 cup of your choice of protein (chicken, fish, or tofu), cut into bite-sized pieces
  • 1 cup of all-purpose flour
  • 1 cup of breadcrumbs
  • 1 cup of buttermilk
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Optional: dipping sauces (such as ranch, sriracha, or honey mustard)

Instructions:

  1. Begin by heating vegetable oil in a deep frying pan over medium-high heat.
  2. While the oil is heating, prepare the broccoli by steaming it until tender but still vibrant in color, about 5-7 minutes. Set aside.
  3. In three separate bowls, place the flour in one, the buttermilk in the second, and the breadcrumbs mixed with salt and pepper in the third.
  4. Take your choice of protein and dip each piece first into the flour, coating it lightly. Then dip it into the buttermilk, allowing excess to drip off, and finally, coat with the breadcrumb mixture.
  5. Carefully place the coated pieces of protein into the hot oil, frying until golden brown and cooked through, approximately 5-7 minutes. Make sure not to overcrowd the pan to maintain an even cooking temperature.
  6. Once cooked, transfer the fried items to a plate lined with paper towels to absorb excess oil.
  7. Arrange the fried items beautifully on a serving platter, accompanying them with the steamed broccoli and any other desired vegetables.
  8. Serve warm alongside your choice of dipping sauces for an added layer of flavor.

This fried food medley not only showcases a variety of textures and tastes but also offers a satisfying and hearty meal. It’s perfect for bringing a burst of excitement to your dining table. Enjoy this delightful concoction with family and friends for an enjoyable eating experience!