Meringue bones –Indulge in a delightful treat that combines creativity and flavor with these Meringue Bones. Perfect for Halloween or any festive occasion, these whimsical yet delicious confections are sure to impress your guests and bring a smile to everyone’s face. Below, you’ll find a comprehensive guide to preparing these charming morsels that are light, airy, and simply irresistible.
Meringue Bones
These meringue bones are not only visually appealing, but they also offer a melt-in-your-mouth texture that makes them an unforgettable addition to your dessert spread.
Ingredients
- 4 large egg whites
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- Food coloring (optional, for decorative purposes)
Instructions
- Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the egg whites and salt. Beat the mixture with an electric mixer on medium speed until foamy.
- Add the cream of tartar, and continue to beat while gradually adding the granulated sugar, 1 tablespoon at a time. Beat until stiff peaks form and the mixture is glossy.
- Mix in the vanilla extract. If you wish to add color, gently fold in a few drops of food coloring until you achieve your desired hue.
- Transfer the meringue mixture to a piping bag fitted with a star tip. On the prepared baking sheets, pipe out the meringue in the shape of bones—each bone should be about 4 inches long.
- Place the baking sheets in the preheated oven and bake for about 1.5-2 hours, or until the meringues are completely dry and can be easily lifted off the parchment paper.
- Turn off the oven and allow the meringues to cool in the oven with the door slightly ajar for several hours. This will help them dry out further and prevent cracking.
- Once cooled, carefully remove the meringue bones from the parchment paper and store them in an airtight container until you are ready to serve.
These Meringue Bones are a fun and festive option for parties and gatherings. With their unique shape and light texture, they are bound to become a favorite treat. Serve them on a platter and watch as they disappear!