Easy Recipes for Meringue Bones And Ghosts in Under 30 Minutes

Updated
2 min read

Meringue bones and ghosts –If you’re looking to impress your friends this Halloween with a spooky yet delicious treat, look no further than these delightful Meringue Bones & Ghosts! These crispy meringue candies are not only fun to make but also a tasty addition to your Halloween festivities. Let’s dive into the delightful world of meringue and create some unforgettable Halloween treats!

Meringue Bones & Ghosts

These meringue creations look just like spooky bones and playful ghosts, making them the perfect Halloween sweets. They are light, airy, and simply melt in your mouth, perfect for any Halloween-themed party or just a fun evening of baking.

Meringue Bones and Ghosts

Ingredients:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Edible black food coloring
  • Chocolate chips (for decorating)

Instructions:

  1. Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, begin to whip the egg whites with an electric mixer on medium speed until foamy.
  3. Add the cream of tartar and continue to beat until soft peaks form.
  4. Gradually add the granulated sugar, one tablespoon at a time, while continuing to whisk on high speed until the mixture is glossy and forms stiff peaks. This should take about 5-7 minutes.
  5. Add the vanilla extract and almond extract (if using), mixing gently to incorporate.
  6. If you want to make ghost-like meringues, add a few drops of edible black food coloring to part of the batter. For skeleton bones, use the plain white meringue.
  7. Transfer the meringue to a piping bag fitted with a wide round tip or use a spoon to dollop shapes onto the prepared baking sheet.
  8. For ghosts, pipe small “mounds,” and for bones, create a series of elongated shapes with rounded ends.
  9. Once you have shaped all your meringues, pop them into the oven and bake for about 1.5 to 2 hours, or until they are dry and crisp. Turn off the oven and let them cool completely inside.
  10. Once cooled, use melted chocolate chips to add eyes to your ghosts and details to your bones if desired.

These delightful meringue bones and ghosts will be the highlight of your Halloween spread! Enjoy nibbling on these eerie delights or package them as treats for friends and family. Happy Halloween baking!