Meringue i –Meringue cookies are a delightful treat that combine elegance with simplicity. These light, airy confections are not only visually appealing but also melt in your mouth, making them a favorite for any occasion. Below is a classic recipe that will guide you through the process of creating these exquisite cookies.
Meringue Cookies
These meringue cookies are perfect for serving at parties, enjoying with afternoon tea, or simply indulging in yourself. With just a few basic ingredients, you can create a batch that is sure to impress your guests.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, begin by beating the egg whites and salt on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. This will help to stabilize the meringue.
- Once all the sugar is incorporated, add the cream of tartar and vanilla extract. Increase the mixer speed to high and beat until stiff peaks form and the mixture is glossy.
- Using a piping bag or a spoon, drop or pipe meringue onto the prepared baking sheet, ensuring they are spaced about an inch apart.
- Bake the meringues for 1.5 to 2 hours, or until they are dry to the touch and can easily be lifted off the parchment paper.
- Turn off the oven and allow the meringues to cool completely in the oven with the door slightly ajar. This helps to prevent cracks in the delicate cookies.
- Once cooled, your meringue cookies are ready to be enjoyed! Store them in an airtight container to maintain their crispness.
Enjoy these delightful meringue cookies as a standalone treat or pair them with fresh fruit and whipped cream for an elegant dessert. Their versatility and charm make them a must-try recipe for baking enthusiasts. Happy baking!