Merritts butternut squash gratin –Welcome to your new favorite culinary adventure! Today, we’re diving into the delightful world of Merritt’s Butternut Squash Gratin. If you’ve ever wondered what it feels like to wrap yourself in a warm, cheesy hug on a chilly day, this dish is about to answer your prayers. Get ready to take your taste buds on a joyride!
Merritt’s Butternut Squash Gratin
Take a look at this mouth-watering visual of our star dish!
Now that your taste buds are tingling, let’s gather the gang—aka the ingredients! Here’s what you’ll need:
- 4 cups butternut squash, peeled and thinly sliced
- 1 cup heavy cream
- 2 cups grated Gruyère cheese (because who doesn’t love cheese?)
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- Butter (for greasing, and just because butter makes everything better)
Now that we’ve got our cast of characters, let’s get cooking! Follow these simple steps to bring your Butternut Squash Gratin to life:
- First, preheat your oven to 350°F (175°C). You want it nice and toasty—just like you after a long day.
- Grease a baking dish with a little butter. Don’t be shy; this is where the magic happens!
- Layer the thinly sliced butternut squash in the dish like you’re building a cozy squash mansion. Don’t forget to sprinkle salt, pepper, and garlic between the layers, making each slice sing!
- In a separate bowl, mix together the heavy cream, Gruyère, Parmesan, and thyme. Pour this cheesy concoction generously over the squash layers, ensuring every nook and cranny gets properly coated.
- Cover the dish with aluminum foil and pop it in the oven for about 25 minutes. It’s like a mini vacation for your dish—let it relax.
- After 25 minutes, remove the foil and let it bake for another 20-25 minutes, or until the top is beautifully golden and bubbly. Yes, those crispy bits are what dreams are made of!
Once out of the oven, let it rest for a few minutes (you can take a moment to admire your creation). Then, dig in and enjoy your Merritt’s Butternut Squash Gratin, which is sure to make you feel all warm and fuzzy inside. Bon appétit!