Mesquite chicken brine –Are you ready to indulge in a delightful summer dish that’s perfect for any BBQ or outdoor gathering? Today, we’re preparing Mesquite Chicken with Grilled Peach Salad! This recipe combines succulent smoked chicken with the sweetness of grilled peaches, making it a hit at any dinner table. Let’s dive into this mouthwatering meal that will surely impress your family and friends!
Mesquite Chicken with Grilled Peach Salad
Take a look at this visually stunning dish that equally mesmerizes the taste buds:
Ingredients
Here are the ingredients you’ll need to create this delectable dish:
- 4 boneless, skinless chicken breasts
- 2 tablespoons mesquite seasoning
- 2 tablespoons olive oil
- 4 ripe peaches, halved and pitted
- 6 cups mixed greens (such as arugula and spinach)
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper, to taste
Instructions
Follow these simple steps to create your Mesquite Chicken with Grilled Peach Salad:
- Start by preheating your grill to medium-high heat. While the grill is heating, rub the chicken breasts with the olive oil and then coat generously with the mesquite seasoning. Make sure each breast is well seasoned!
- Once the grill is ready, place the seasoned chicken breasts on it. Grill for about 6-7 minutes on each side or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C).
- While the chicken is grilling, place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until they are caramelized and have nice grill marks.
- Once the chicken and peaches are done, remove them from the grill and allow the chicken to rest for a few minutes. This will help keep it juicy!
- To assemble the salad, slice the grilled chicken and peach halves. On a large platter, arrange the mixed greens, top with sliced chicken and peaches, and sprinkle with feta cheese.
- Drizzle with balsamic vinaigrette and season with salt and pepper to taste. Toss gently to combine and serve immediately!
This Mesquite Chicken with Grilled Peach Salad makes for a vibrant and delicious meal that celebrates the flavors of summer. It’s ideal for entertaining guests or simply enjoying a lovely night at home. Bon appétit!