Messy burgers –If you’re craving a delicious burger that boasts impressive flavors while still being humble in its origins, look no further than the latest sensation, the Messy Burger. This new burger counter is making waves with its flavor-packed offerings that are sure to excite your taste buds. Let’s dive into the details and find out how to recreate a mouth-watering version of the Messy Burger at home!
Image of Messy Burger
Here’s a tantalizing glimpse of the Messy Burger that has everyone buzzing:

Ingredients
To make your own Messy Burger, here’s what you’ll need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper for seasoning
- 4 hamburger buns (preferably brioche for a soft texture)
- 4 slices of cheddar cheese
- 1 cup of shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup pickles
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup ketchup
Instructions
Now that you have your ingredients ready, let’s get cooking!
- Begin by forming the ground beef into four equal patties. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
- Season both sides of the patties generously with salt and pepper.
- Preheat your grill or skillet over medium-high heat. Once it’s hot, place the patties on the grill and cook for about 3-4 minutes on one side.
- Flip the burgers and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the burger reaches your desired level of doneness.
- While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble your Messy Burger: spread mayonnaise and Dijon mustard on the bottom bun, place the cheesy burger patty on top, and pile on the shredded lettuce, sliced tomatoes, and pickles. Drizzle with ketchup before adding the top bun.
- Serve immediately with your favorite side, perhaps some crispy fries or a fresh salad!
Enjoy the explosion of flavors that comes in every bite of your homemade Messy Burger. This delightful meal is perfect for family gatherings, BBQs, or a satisfying dinner any night of the week. Bon appétit!