Welcome to a delightful culinary experience with this classic Methodist or Wesleyan Bread recipe! This homemade bread is not only easy to make but also brings warmth and comfort to the table. Perfect for any occasion, let’s dive in and explore how to create this delicious treat.
Methodist or Wesleyan Bread
Take a moment to appreciate the beautiful loaf that you are about to create. This bread embodies tradition and a sense of togetherness, making it a perfect addition to any gathering.
:max_bytes(150000):strip_icc()/2408342-d9c4848fd5674365aba130e638b8125b.jpg)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
- Add the softened butter to the dry ingredients and mix until crumbly.
- In another bowl, whisk together the milk, vanilla extract, and egg until smooth.
- Pour the wet ingredients into the dry mixture, and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice, serve, and enjoy with your favorite spreads or alongside a hearty meal!
This Methodist or Wesleyan Bread is not only a tasty treat but also a beautiful way to celebrate family and friends. Enjoy making this recipe as a centerpiece for your next gathering or simply as a comforting staple in your home.