Mexi chicken avocado cups –Today, I’m excited to share a delightful recipe that combines the flavors of Mexico with the freshness of avocados. These Mexi-Chicken Avocado Cups are not only delicious but also a fun way to serve up a wholesome meal or snack. Perfect for gatherings or a tasty lunch, let’s dive into this easy-to-follow recipe!
Check out the Mexi-Chicken Avocado Cups
This vibrant dish features a blend of tender chicken and creamy avocado nestled inside wonderful avocado halves, creating a flavorful and filling treat that’s sure to impress.
Ingredients
Here’s what you’ll need to whip up these scrumptious cups:
- 2 ripe avocados
- 1 cup cooked chicken, shredded
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup corn (canned or frozen works well)
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1/2 teaspoon chili powder (optional, for extra kick)
Instructions
Follow these simple steps to make your Mexi-Chicken Avocado Cups:
- Start by preparing the avocados. Carefully cut each avocado in half and remove the pit. Scoop out some of the flesh to create more space for the filling, and place it in a bowl.
- In the bowl with the avocado flesh, add the shredded chicken, diced red onion, diced tomatoes, corn, and chopped cilantro.
- Pour the lime juice over the mixture and season with salt, pepper, and chili powder if you’re using it. Gently mix everything together until well combined.
- Using a spoon, fill each avocado half with the chicken mixture. Don’t be shy—pack it in there! Your cups should be overflowing with goodness.
- Serve immediately, or chill in the refrigerator for a bit before serving. They can also be topped with extra cilantro or a sprinkle of cheese for added flavor.
These Mexi-Chicken Avocado Cups are a fantastic way to enjoy a nutritious meal while also impressing your guests with their colorful presentation. Enjoy!