Mexicali pasta salad –Welcome to a delightful culinary journey with our Mexicali Pasta Salad. This vibrant dish combines a medley of flavors that will transport your taste buds straight to the heart of Mexico. Here, we celebrate fresh ingredients and bold tastes, perfect for any occasion. Let’s dive into the recipe!
Mexicali Pasta Salad
Prepare to be amazed by this dish that beautifully balances a delightful array of ingredients. With its colorful presentation, this pasta salad is not only a feast for the palate but also for the eyes.
Ingredients:
- 8 ounces of fusilli pasta
- 1 cup of chopped tomatoes
- 1 cup of corn kernels (fresh or frozen)
- 1 cup of diced bell peppers (choose a mix of colors)
- 1/2 cup of chopped onions
- 1/2 cup of sliced black olives
- 1/2 cup of fresh cilantro, chopped
- 1 cup of pineapple chunks
- 1/4 cup of olive oil
- 3 tablespoons of lime juice
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- Begin by cooking the fusilli pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the chopped tomatoes, corn kernels, diced bell peppers, chopped onions, black olives, and fresh cilantro. This mix creates a colorful medley that adds both flavor and nutrition.
- Next, add the cooked and cooled pasta to the bowl of vegetables. Gently toss to mix all ingredients evenly.
- In a separate small bowl, whisk together the olive oil, lime juice, chili powder, salt, and pepper. This dressing will enhance the flavors of the salad.
- Pour the dressing over the pasta salad and toss well to combine, ensuring that every bit of pasta and veggies is coated in the flavorful dressing.
- Finally, fold in the pineapple chunks. Their sweetness brings a delightful contrast to the savory flavors of the salad.
- Let the Mexicali Pasta Salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled as a refreshing side dish or a light main course. Enjoy your vibrant and flavorful creation!
This Mexicali Pasta Salad is not just a dish; it’s a celebration of flavors that can bring people together. Whether you’re hosting a gathering or simply looking for a nutritious meal, this salad is sure to impress!